Chemical products
Chemical products
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and the former CIS countries
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Eggs Powdered
        How the product is sold
        multiple of 25 kg

        Availability: In stock

        To order:
        phone: (9-15) +421 940 149 560
        phone: (15-17) +421 951 331 497

        Egg powder (dry flour) is a chicken egg converted into powder. It replaces fresh chicken eggs and is well absorbed by the body.
        Egg powder is suitable for transport, will last long-term storage. The egg powder composition (dry melange) contains a mixture of proteins and egg yolks. The chicken eggs are mechanically released from the shell and then mixed until a homogeneous mass is obtained. The resulting mass of egg yolks and proteins is called melange. In the next stage of egg powder production, the melange is filtered and then spray dried. The result is a food product called egg powder (dry melanza).
        Where is it used?
        • When cooking products that include eggs.
        Warranty and storage
        DSF Future s.r.o. guarantees the quality and originality of chemical products.
        Complex supplies of industrial equipment, chemical products, rubber products and ceramic products
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        Nám. SNP 472/13, Bratislava