Edible gelatin is a yellow substance, crushed into powder, grains or granules, and has no taste or smell. Gelatin is the product of collagen processing, the major connective tissue building protein. This substance contains several amino acids: glutamic acid, arginine, glycine, proline, hydroxyproline and lysine. The main raw materials for the production of this substance are wastes from the leather industry and bovine bones. Gelatin is a natural biopolymer. The basis of gelatin is collagen. Gelatin contains: starch, proteins, fats, carbohydrates, micro and macro elements, vitamin PP, 18 amino acids. It is a high quality animal protein enriched with amino acids, vitamins, trace elements important for humans.
Gelatin is a free-flowing solid product, from light yellow to dark yellow, odorless.
Strength with a gelatin mass fraction of 10%, Newton - from 2.5 to 19
Strength with a gelatin mass fraction of 6.67%, Bloom g \ cm3 - from 80 to 240 bloom